Science-backed. Clean-label. Built for real food.
TAPS: Clean-Label Preservation for the Next Generation of Foods & Beverages
We are developing TAPS™(patent granted by the USPTO), a next-generation preservation technology designed to help low-acid foods and beverages stay safe, fresh, and longer-lasting without traditional heat processing or artificial preservatives.
TAPS to transform the global food industry
Join us in building a cleaner, fresher future for partners, investors, and food innovators.
The TAPS Difference
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Designed for longer refrigerated shelf life
Built for selected food and beverage applications where freshness and distribution flexibility matter.
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Clean-label preservation approach
Uses natural antioxidant-assisted preservation principles instead of artificial preservative positioning.
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Focused on food safety and quality
Designed around low-acid preservation challenges and partner validation.
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Supports taste, texture, and nutrition retention
Created to help preserve the product qualities consumers expect.
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Built for future commercial scalability
Structured for pilots, licensing, partnerships, and commercialization discussions.
TAPS™
Turmeric Assisted Pressure Sterilization (patent granted by the USPTO)
CAPS IP
Curry Assisted Pressure Sterilization patent application reference
NSF
NSF SBIR award reference guiding our next-stage innovation
Partner Ready
Created for pilots, licensing, and commercialization